How to make a barbecue smoker? - barbecue smoker
I have 3 55 gallon drums, I wonder if someone knows if it does not work or if you use the hot box set in the center and 2 other drums on each side, a horizontal and vertical, when smoke is uniformly distributed. Any ideas would be useful. Thanks
Wednesday, January 13, 2010
Barbecue Smoker How To Make A Barbecue Smoker?
4 comments:
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Build your meat smoker:
Step 1Use the trash as the body of the smoker. The body is responsible for the operation of smoke and heat is, and keep the heat evenly. Smokers were homemade cardboard, fridges, hardcore and prepared to swear on heavy-gauge steel.
2Add heat step. Remove the lid of the garbage and put aside. Place the hot plate on the inside, deep, and in the middle of the cell. So close to the bottom as you can drill from the outside, a hole in the side of the paper on the power cord, which ensured in the trash to connecting the edges of the holes can be executed, not as strong as it cut cable. Smooth with a file, if necessary, before running through the rope. Use the extension cord, if necessary, to reach the next. The single burner electric hot plate on a reliable and constant source of heat, little or no need to be serviced.
3Add the passage of smoke. Fill the box with wood chips, sawdust and put him on the electric stove. Bo chipsXES are cheap and have more wood chips than other options that you can cook longer without more. If a box of wood chips is not easily accessible, has everything that a handful of chips and can withstand the heat of the plate and the chips can be used.
Step 4add be clicked. Several times, the network is up to your trash and be ready, because the design of the document itself is constant. If the network does not remain fixed and stable, drill four 1 / 4 holes evenly around a tray about 1 cm distance / 3 of the descent from the summit. A film of 1 / 4 inch steel rods through a hole and opening up to the first. Drag the second 1 / 4 steel rod through the holes that remain open and, secondly, to relax the creation of a cross on its network. Place your grill bars.
Step 5Add ventilation and temperature control. Drill three fifty-Sept 1 / 4 inch holes in the lid of the bin spacing of the holes apart. Adjust the temperature sensor through a holeso check the temperature of the smokehouse.
Step 6Test your smoker. Connect your electric hot plate and turn on medium heat. Make sure box full of wood shavings, wood chips your favorite perfume. Make sure the network in its place in the trash is safe and the meat of the place of his choice into the net. Close the lid and cook the meat, heat establish control over the pot to determine whether to adjust the temperature of your electric stove. You want to smoke between 220 ° C and 230 ° C for optimal slow cooking. Open the lid once per hour or more to determine whether you need more chips. Cook meat right temperature inside the meat, or as directed by your recipe for smoked meat.
Step 7Experiment with different kinds of chips walnut block. Try different rubs and sauces for meats or meat in the smoker. Enjoy the fruits of his talent and patience to perfection.
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===
Build your meat smoker:
Step 1Use the trash as the body of the smoker. The body is responsible for the operation of smoke and heat is, and keep the heat evenly. Smokers were homemade cardboard, fridges, hardcore and prepared to swear on heavy-gauge steel.
2Add heat step. Remove the lid of the garbage and put aside. Place the hot plate on the inside, deep, and in the middle of the cell. So close to the bottom as you can drill from the outside, a hole in the side of the paper on the power cord, which ensured in the trash to connecting the edges of the holes can be executed, not as strong as it cut cable. Smooth with a file, if necessary, before running through the rope. Use the extension cord, if necessary, to reach the next. The single burner electric hot plate on a reliable and constant source of heat, little or no need to be serviced.
3Add the passage of smoke. Fill the box with wood chips, sawdust and put him on the electric stove. Bo chipsXES are cheap and have more wood chips than other options that you can cook longer without more. If a box of wood chips is not easily accessible, has everything that a handful of chips and can withstand the heat of the plate and the chips can be used.
Step 4add be clicked. Several times, the network is up to your trash and be ready, because the design of the document itself is constant. If the network does not remain fixed and stable, drill four 1 / 4 holes evenly around a tray about 1 cm distance / 3 of the descent from the summit. A film of 1 / 4 inch steel rods through a hole and opening up to the first. Drag the second 1 / 4 steel rod through the holes that remain open and, secondly, to relax the creation of a cross on its network. Place your grill bars.
Step 5Add ventilation and temperature control. Drill three fifty-Sept 1 / 4 inch holes in the lid of the bin spacing of the holes apart. Adjust the temperature sensor through a holeso check the temperature of the smokehouse.
Step 6Test your smoker. Connect your electric hot plate and turn on medium heat. Make sure box full of wood shavings, wood chips your favorite perfume. Make sure the network in its place in the trash is safe and the meat of the place of his choice into the net. Close the lid and cook the meat, heat establish control over the pot to determine whether to adjust the temperature of your electric stove. You want to smoke between 220 ° C and 230 ° C for optimal slow cooking. Open the lid once per hour or more to determine whether you need more chips. Cook meat right temperature inside the meat, or as directed by your recipe for smoked meat.
Step 7Experiment with different kinds of chips walnut block. Try different rubs and sauces for meats or meat in the smoker. Enjoy the fruits of his talent and patience to perfection.
====================================== ...
There are a few suggestions. http://www.squidoo.com/how-to-build-smok ... I
If they give any kind of fuel drums to burn a thorough examination of a few times and do not use tool that will create the spark, until it does.
Kconrning Hello, could such an in half lengthwise with a BBQ drum and articulated in the other half with a lid. According to an old furnace platform, supported by a brace. They are not used to an old school and I just removed the wood, it works perfect for me. Or if used in the DIY (I am) and had access to an arc welder can weld on the legs themselves. They can help you get on this website. Hope this helps, all the best. Rab
http://www.instructables.com/
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